A global food manufacturer in Golden Valley, Minnesota seeks a Microbiology Lab Technician. The role involves conducting microbiological analyses of food products and requires a B.S. in a related field along with 1-3 years of experience in food microbiology. Candidates must have basic lab skills and attention to detail. This is a contract position with a schedule from Monday to Friday, 8am to 4pm. #J-18808-Ljbffr System One